Velvet Cocoa Coffee (Medium Roast) by Solid Health
Velvet Cocoa Coffee (Medium Roast) by Solid Health, image 2
Velvet Cocoa Coffee (Medium Roast) by Solid Health, image 3
Velvet Cocoa Coffee (Medium Roast) by Solid Health, image 4
Velvet Cocoa Coffee (Medium Roast) by Solid Health, image 5

Velvet Cocoa Coffee (Medium Roast)

$34.95

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Description

Velvet Cocoa Coffee is a single-origin medium roast that leans into chocolate depth and a soft, balanced taste. With notes of cocoa and cane sugar and just a hint of fruit brightness, it delivers a cup that’s easygoing and grounded without sharp acidity usually found in fruit-forward coffees.


Sourced from high-altitude farms in Huila and Cauca regions, this roast captures the signature smoothness of Colombian coffee. The beans are carefully washed for clarity, highlighting the Caturra, Colombia, Castillo, Typica, and Bourbon varietals. The result is a straightforward, no-fuss flavor with just enough richness to keep things interesting.


Simple, balanced, and easy to enjoy, just as it should be.


Ingredients: 100% Arabica whole beans

Varietals: Caturra, Colombia, Castillo, Typica, Bourbon

Acidity level: Medium

Manufacturer's country: USA

Regions: Colombia, Huila/Cauca

Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g

Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.

Gluten-free Vegetarian Lactose-free Allergen-free Hormone-free Antibiotic-free Non-GMO Corn-free Vegan friendly Halal Cruelty Free

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Gluten-free
Vegetarian
Lactose-free
Allergen-free
Hormone-free
Antibiotic-free
Non-GMO
Corn-free
Vegan friendly
Halal
Cruelty Free

Your routine

Brew It Your Way

Velvet Cocoa Coffee is a single-origin medium roast that leans into chocolate depth and a soft, balanced taste.

  • How to brew

    Follow the brewing directions on the pack.

  • Best time

    Mornings or a mid-day pick-me-up. Contains caffeine, so time it to suit you.

  • Tip

    Water temperature and amount change the flavor, so find your ratio and keep it the same.

  1. Measure

    Start with the amount on the pack, then adjust to taste.

  2. Brew

    Brew with hot water, following the directions on the pack.

  3. Make it yours

    Enjoy it as it is, or add your favorite milk or sweetener.

  4. Keep it fresh

    Seal the pack after use and store it in a cool, dry place away from sunlight.

Got questions?

We've Got Answers

Everything you need to know about Velvet Cocoa Coffee (Medium Roast).

Is Velvet Cocoa Coffee whole bean or ground?

It comes as 100% Arabica whole beans in a 12 oz (340 g) bag. For the freshest cup, grind just before brewing: coarse for French press or cold brew, medium for drip and pour-over, and fine for espresso.

How should I brew it?

It works with most brewing methods, including drip, pour-over, French press and espresso. A common starting point is about 2 tablespoons (10–12 g) of ground coffee per 6 oz (180 ml) of water. Adjust the amount and grind to suit your taste.

How should I store the beans?

Store the beans in a cool, dry place, away from direct sunlight and moisture. After opening, keep the bag tightly sealed or move the beans to an airtight container. Do not use if the packaging arrives damaged or opened.

What does the medium roast taste like?

Velvet Cocoa is a single-origin medium roast from the Huila and Cauca regions of Colombia. It has notes of cocoa and cane sugar with a hint of fruit brightness, and a medium acidity level. The beans are washed, which keeps the flavor clean and balanced.

Where do you ship, and how much does shipping cost?

We currently ship within the United States. Available shipping options and costs are shown at checkout before you place your order.

Still have questions? Contact us

Velvet Cocoa Coffee (Medium Roast) by Solid Health, image 2