Ceremonial Matcha Powder
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Description
Ceremonial Matcha Powder offers the ultimate matcha experience. Vibrant green, finely milled, and rich in naturally sweet, umami flavor. Made from shade-grown Camellia sinensis tea leaves and stone-ground to a silky powder, this matcha is perfect for daily rituals or mindful moments.
Whether whisked straight with hot water or blended into a creamy latte, it makes a smooth, balanced cup. Matcha naturally contains caffeine from green tea leaves, and its vibrant flavor makes it a daily favorite.
Simple. Pure. Elevated.
Ingredients: Matcha tea powder
Varietal: Camellia sinensis (shade-grown green tea leaves)
Grade: Ceremonial
Manufacturer's country: USA
Region: Japan, Kyoto
Product amount (oz/lbs/g): 1.9oz / 0.12lb / 54g
Gross weight (oz/lbs/g): 3.2oz / 0.2lb / 90g
Suggested use: For the traditional experience: Sift 1 scoop (1 teaspoon) of matcha into a bowl. Add 2–3 oz (60–90 ml) of hot water (160–175°F / 70–80°C). Whisk briskly in a zigzag motion until frothy, then enjoy immediately.
For a modern twist: Blend with your favorite milk for a smooth matcha latte.
Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container, in a dry and dark place, it may remain suitable for up to 1 year.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Your routine
Your Daily Ritual
Ceremonial Matcha Powder offers the ultimate matcha experience. Vibrant green, finely milled, and rich in naturally sweet, umami flavor.
How to brew
For the traditional experience: Sift 1 scoop (1 teaspoon) of matcha into a bowl. Add 2–3 oz (60–90 ml) of hot water (160–175°F / 70–80°C). Whisk briskly in a zigzag motion until frothy, then enjoy immediately.
Best time
Mornings or a mid-day pick-me-up. Contains caffeine, so time it to suit you.
Tip
Water temperature and amount change the flavour, so find your ratio and keep it the same.
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Measure
Begin with the suggested scoop or serving and tweak it to suit you.
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Brew
For the traditional experience: Sift 1 scoop (1 teaspoon) of matcha into a bowl. Add 2–3 oz (60–90 ml) of hot water (160–175°F / 70–80°C).
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Make it yours
Enjoy it as it is, or add your favourite milk or sweetener.
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Keep it fresh
Seal the pack after use and store it in a cool, dry place away from sunlight.
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